Algarve Tapas Picnic Basket

Whether a beach trip or a trip to the hinterland of the Algarve, there is enough space everywhere to enjoy something delicious from the cuisine. Take your time and take the opportunity to enjoy finely sorted tapas delicacies with a good sparkling wine or wine at one of your favorite places.

• Crispy Algarve bread
• vegetarian homemade patés, such as:
• • Olive paté with fresh herbs and garlic
  • Chickpeas paté with rosemary, chili, honey and garlic
  • Feta cheese cream with parsley and spring onions and garlic
  • refreshing carrots, ginger, orange paté
• finely chopped Algarve ham
• Chouriço cut open, from the black pig from Monchique
• regional hard cheese of sheep and goat, sliced
• crunchy salad of the season with herbs of the season
• in-house apple-honey dressing to refine the salad
• traditional Pastés de Bacalhau
• freshly prepared, juicy balsamic mushrooms
• Meatballs of veal on a colorful vegetable salsa
• oriental couscous with marinated dried fruits of the Algarve
• Annett's homemade cake for the day
• fresh seasonal fruits
• a bottle of Portuguese sparkling wine or regional wine [Red, Rosé, White or Vinho Verde]
• a large bottle of natural water 
• a bottle of freshly squeezed orange juice from Algarve fruits
• four pretty paper napkins

• Cooling box
• Cooling batteries
• Normal basket made of natural materials
• Breadbasket
• Crockery
• • three plates
  • a large plate
• Cutlery
• • two forks
  • two knives
  • two cake forks
  • four small spoons
  • four large spoons
• a glass bottle for the dressing
• a glass bottle for the freshly squeezed orange juice
• Glasses
• • two sparkling wines or wine glasses
  • two water glasses

[no plastic crockery and no plastic cutlery]