BAVARIAN OCTOBER MENU

02.10.-06.10.2024


Soup

Maultäschle soup

with beef broth

Gourmet soup with Maultäschle

made by master hand with our own beef broth and fresh herbs.

 

€8,90


Appetizer A

Lamb's lettuce "farm" with potato dressing, bacon and croutons

Juicy, crunchy farm-style lamb's lettuce, with homemade potato dressing, crispy fried bacon and handmade croutons.

 

€10,90


Appetizer B

Obatzter with fresh chives, radishes and pretzel pastry

Bavarian Obatzter in the style of chef René, with elegant Camembert cheese, fine onions, caraway and fresh chives. This traditional starter is served with crunchy radishes and home-baked pretzel pastries.

 

€8,90

 


Main course A

Homemade sauerbraten with root vegetables and Schupfnudeln

Pickled personally by the master chef. Homemade sauerbraten from regional beef. This traditional gourmet specialty is served with our own sauce, buttered seasonal root vegetables and handmade fried Schupfnudeln [potato noodles].

 

This sensational meat creation

We offer it as long as it lasts

Stock is sufficient. Since the roast

at least a week is inserted.

 

Normal portion €24.80

Small portion €22.80


Main course B

Homemade Maultaschen

Unique in the Algarve. Homemade Maultaschen rolled by master hands [Two large Maultaschen, regular portion], filled with meat, spinach and chef's secrets. This South German specialty is served with melted onions and delicately seasoned potato salad

with fresh herbs.

 

Normal portion €19.40

Small portion €17.40


Main course C

Fried salmon fillet with

horseradish sauce

The fish classic. Juicy and crispy fried salmon fillet tranche, with homemade horseradish sauce. This delicacy is served with regional vegetables from

the market and hand-mashed potato puree refined with butter.

 

Normal portion €22.40

Small portion €20.40


Main course D

Napkin dumplings with mushroom ragout and plum roasters

Homemade napkin dumplings with an elegant mushroom ragout with fresh herbs and a handmade plum roaster.

 

Normal portion €18.30

Small portion €16.30


Main course E

Cheese spaetzle with

onions and chives

Sensational handmade spaetzle [South German noodles] baked with cheese and two types of onions [melted and crispy onions]. This fine noodle composition is served with freshly chopped chives. 

 

Normal portion €18.30

Small portion €16.30


Dessert A

Apple fritters with vanilla sauce

Freshly baked apple cakes from pastry chef René Busse, served with a delicately flavored vanilla sauce.

 

€8,90


Dessert B

Apple strudel with

vanilla ice cream

Sensationally prepared apple strudel according to a special house style, with the unique recipe of our patisserie-loving chef. This globally popular dessert creation is served with vanilla ice cream.

 

€8,90


Dessert C

Roasted almond ice cream

Homemade ice cream made from roasted and candied almonds. We serve this ice cream specialty with a little cream.

 

€7,50