Carneval special menu card

Juicy in the sensational herbal-crunchy mantle fried, finely cut chicken breast, leaning towards a crunchy salad heart selection, with fried croutons and planed parmesan cheese. This globally popular salad combination, traditionally refined on a homemade césar dressing, is served with light anchovies and juicy capers at mustard.

€8,90

Unmistakable caramelized goat cheese in the region cuddles on a juicy bed made of beetroot and seasonal leaf salad variations, seductively fragrant raspberry dressing and beguiling walnuts.

€7,90

For example:

Handmade olive paté

pickled garlic carrots

Marinated feta cheese cubes

Finely cut ham from the Algarve pig

E12,80

Finely decorated sausage and cheese salad, with onions, radishes on

a homemade dressing. This rustic combination with

Parsley and chives on roasted bread.

€9,50

Homemade backfish with remoular sauce and one

refreshing potato-cucumber salad

€14,90

Crunchy fried breaded breaded schnitzel in the Wiener Art of Young Rind.

This very popular specialty is served with fried potatoes and one

Separately served mushroom sauce.

17,80 €

Homemade plum-almond-sprinkled cake.

€7,50

Homemade strawberry-cream cake.

€7,50