This cooking class starts with a visit to the market in Portimão,
where vegetables, fish and meat are bought.
[we recommend coming by car]
Learn numerous culinary tips and tricks over a really delicious meal.
The variety of products that are processed in a cooking class opens up completely new perspectives on the culinary world!
At a cooking class, 10 to 15 different recipes are prepared!
From tapas, appetizers, salads, vegetables, fish and meat.
We only use regional and seasonal products.
€85
Per participant, including course fee and food.
Drinks will be charged separately!
IVA incl.
Minimum number of participants 4 people, maximum group size 8-12 people.
Meeting point 1.00 p.m. at the Martins-Kulinarium restaurant,
see Google Maps at the bottom of the website.
The cooking class ends around 16:00 h.
You will have the opportunity to participate in a market and product training,
before the cooking class. You will receive a complete training on all fish
and seafood of the Algarve, as well as regional vegetables and fruits,
followed by a Portuguese cheese tasting.
An additional €15 per person will be charged.
Markt und Produkt-Training - Martins Kulinarium (martins-kulinarium.com)
We speak Portuguese, German and English.
We also accept bookings by phone.
Phone: 00351 925878515
Our cooking classes take place weekly, from Thursday, Friday and Saturday.
Ask for a suitable date for you.
Mittwoch bis Sonntag / Wednesday to Sunday
Restaurant & Take Away
12:00-15:00 h & 18:00-22:00 h
Montag und Dienstag geschlossen/
Closed on Monday and Tuesday
Kulinarium Restaurant
Rampa Senhora da Encarnação, n.º 11, Praia do Carvoeiro,
8400-513 Carvoeiro
Portugal-Algarve
Tel.: 00351 282 357 491
Mobil: 00351 925 878 515
[Custo de uma chamada para rede nacional]
[Kosten für einen Anruf ins nationale Funknetz]
[Cost of a call to national network]