Market and Product Training

ALGARVE INSIDER SPECIAL

Market and Product Training

Unique in the Algarve

Meeting point 10:30 am in the Portimão market hall.

[Martin is waiting at the main entrance of the market hall at the cafeteria in front of the fish market.]

Follow Martin Busse and benefit from more than 20 years of gastronomic experience in the Algarve here at Kulinarium, as well as his complex knowledge of all aspects of culinary art.

Take advantage of the detailed and accurate product analyses, mixed with entertaining insider information and exciting stories from the Algarve and its gastronomy.

As a novelist, Martin is able to tell perfect market anecdotes about fish, seafood, regional vegetables as well as fruit, cheese, sausage and ham.

Every Thursday and Friday 60–90 minutes

[from 2 people]

Price per person

€18

[Payment is made directly at the market.]

Reservation required

above

 www.kulinarium.pt 

ou

Mobile. 00351 925 878 515

[Martin Busse] 

&

Phone. 00351 282 357 491

[Kulinarium]

German-English