Market and Product Training

Your personal market and product training will be led by senior chef Martin Busse. The founder of the second-generation, popular gourmet restaurant Kulinarium on the city beach of Carvoeiro. Martin Busse is a successful novelist and multiple cookbook author. As the initiator and source of ideas for the international members' homepage Kulinarium-Academy, he heads the Algarve Cooking School. It is located in the Kulinarium and offers weekly various cooking courses on regional topics, such as fish and seafood of the Algarve to vegetarian cooking classes or tapas variations.

Benefit from well over 20 years of culinary and gastronomic experience in Portugal in the Algarve and a very complex knowledge of the culinary arts. Look forward to detailed product and preparation analyses, adorned with exciting, entertaining, historical and unique insider stories.

Every Thursday & Friday 90 –120 minutes

Price per Person 

€15

Payment in cash on the market, no credit card.

Book now your unique, market and product training directly with Martin Busse.

By telephone or via this website.

Tel. 00351 282 357 491   Mobil: 00351 925 878 515

[Cost of a call to the national mobile network]

Meeting place

10.30 am in the market hall of Portimão, at the cafeteria in front of the fish market.

[Mercado Municipal de Portimão]