Current Menu
05.11.-16.11.2025
Restaurant & Take Away
The menu applies:
Wednesday to Sunday from 6:00 PM to 10:00 PM
&
Sundays from 12:00 PM to 3:00 PM
Our lunch menu is available from 12:00 PM to 3:00 PM.
Now in the second generation
Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.
You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.
Annett and Martin Busse,
the founders of the Martins-Kulinarium restaurant,
will continue to be available daily for the Cookery School-Algarve,
Kulinarium-Academy, as well as entertaining conversations,
questions and advice.
in the Algarve
New and unique
Market and product training
Every week on Thursday, Friday and Saturday under the guidance of Martin Busse
Appetizer A
Kürbis Kokos Creme Suppe
Fein abgeschmeckte Kürbis-Kokos-Creme Suppe nach Art es Hauses.
8,90 €
Appetizer B
Marinierte Sesam Zitrus Honig Garnelen auf Fenchel Salat
Erfrischend marinierte Sesam-Zitronen-Honig-Garnelen mit einer fein abgeschmeckten Joghurt-Sosse und knackigen Fenchel-Salat getoppt mit einem handgemachten Knuspernest.
11,90 €
Appetizer C
Aufgeschnittene kalte Entenbrust an Pflaumen mit schwarzer Knoblauch Mayonnaise
Elegante kalt aufgeschnittene Entenbrust verfeinert mit würzig eingelegten Pflaumen an hausgemachter schwarzer Knoblauch-Mayonnaise und frischer Brioche an knackigen Feldsalat.
10,80 €
Appetizer D
Caesar salad in the Kulinarium style
Juicy, thinly sliced chicken breast combines wonderfully with crisp lettuce hearts, crispy bacon, and fried croutons. This popular salad combination is traditionally served with a homemade Caesar dressing, enhanced with Parmesan cheese, anchovies, flavorful capers, and mustard.
€9,60
Appetizer E
Caramelized goat cheese with beetroot and raspberry dressing
Caramelized local goat cheese on a succulent bed of beetroot and seasonal leaf salad,
with a temptingly fragrant raspberry dressing and walnuts.
€8,40
Appetizer F
Feine Tapas
- saftiger Schinken vom Algarve Schwein
- hausgemachte Thunfisch Paté
- hauseigene Oliven Paté
- marinierte Feta Käse Würfel
12,90 €
Additional specialty on weekends
Saturday, November 1st, 2025 & Sunday, November 2nd, 2025
Liver Berlin style
Succulent and crispy pan-fried liver from Portuguese young beef.
This classic specialty is served with braised onions and apples
and homemade buttered mashed potatoes.
Regular portion €22.90
Small portion €20.90
Main course A
Züricher Geschnetzeltes vom Kalb an Pfifferlings Creme Sosse
Regionales Kalbs-Geschnetzeltes nach Züricher Art. Serviert wird dieses beliebte Spezialität mit einer fein abgeschmeckten Pfifferlings-Creme-Soße und einem hausgemachten Kartoffel-Rösti.
Normale Portion 24,90 €
Kleine Portion 22,90 €
Main course B
Hausgeräuchertes Lachs Filet
mit Beurre Blanc Sosse und frischem Meerrettich
Hausgeräuchertes Lachsfilet mit
leichten Räucher-Aromen. Serviert
wird diese Räucher-Spezialität des
Hauses an einer Beurre-Blanc-Sosse
und frisch geriebenen Meerrettich, sowie
in Butter geschwenktem Gemüse aus
der Pfanne. Wie kleine Möhren, weisse
Champignons, Frühlingslauch, Radieschen
und frischen Kräutern an
kleinen Kartoffeln.
Normale Portion 24,90 €
Kleine Portion 22,90 €
Main course C
Fish prepared really tasty
for fish insiders
98 % bone free
Gebratenes Wolfsbarsch Filet mit Senf Honig Sosse an Rosenkohl
Knusprig auf der Haut gebratenes Wolfsbarsch-Filet [Robalo]. Serviert wird dieser typische Algarve-Fisch an einer fein abgeschmeckten Pommery Senf-Honig
Sosse mit knackigem Rosenkohl, frischen regionalen Kräutern und handgemachten Kartoffelstampf.
Normale Portion 22,90 €
Kleine Portion 20,90 €
Vegetarian
Main course D
Gebackene Kartoffel Ziegenkäse Bällchen an Roter Bete
und Pastinaken
Knusprig gebackene Kartoffel-Ziegenkäse-Bällchen an Roter Bete aus dem Ofen. Serviert wird diese herbstliche vegetarische Kombination mit einem Pastinaken-Püree und geschmorten Pastinaken mit
frischen Algarve-Kräutern.
Normale Portion 19,90 €
Kleine Portion 17,90 €
Main course E
Vegan
Upon request
Our cuisine will be prapare for you a fresh, seasonal and regional vegan combinations.
Portion €19.90
Homemade desserts
Dessert A
Pflaumen Streusel Kuchen
Annetts hausgemachter Pflaumen Streusel Kuchen mit Sahne.
7,50 €
Dessert B
Poppy seed chocolate tartlets
Donna Annett's handmade poppy seed chocolate tarts.
€7,90
Dessert C
Baileys ice cream
Homemade Baileys ice cream
with plum compote.
€6,90
Dessert D
Iced coffee with vanilla ice cream
and whipped cream
Homemade iced coffee with vanilla ice cream and whipped cream.
€6,90
Dessert E
Noble and rare dessert wine
from the Algarve
A fine and rare dessert wine is the perfect rare dessert wine to savour,
or as an accompaniment
to a suitable dessert.
€6,90
Dessert F
Sorbet with gin or vodka
Refreshing sorbet with
gin or vodka.
€4
Dessert G
Affogato al caffé
Espresso with vanilla ice cream
€3,60
For lovers of fine flavours
Homeland pleasure menu
Over the years, we have not only grown fond of our guests,
but also many recipes and creations from our kitchen.
We would like to give you the opportunity to visit us and savour our
Homeland pleasure menu
to enjoy.
The not-too-large "home-style" menu changes once a week,
with traditional combinations from our house.
The "Heimat-Genuss-Menu" consists of the following components.
Only regional products are used in this menu, thus supporting local producers and Portuguese traders.
Home
Appetizer
An elegant and expertly prepared beef consommé with a handcrafted boiled beef ravioli and a seasonal vegetable garnish.
Main course
Oven-braised, crispy, and juicy beef cheek with its own sauce.
This autumn specialty is served with a chestnut, mushroom, and pearl onion pan
with almond polenta coated in regional herbs.
Dessert
Annett's homemade pear walnut crumble cake with cream.
Price per person: 36,50 € for 3 courses
[We serve slightly smaller portion sizes in this menu.]
Cookery courses
For friends of good taste
Learn the ease of cooking
We also send all menus by e-mail in newsletter format, register for your personal newsletter by clicking on the following button.
Mittwoch bis Sonntag / Wednesday to Sunday
Restaurant & Take Away
12:00-15:00 h & 18:00-22:00 h
Closed on Monday and Tuesday
Kulinarium Restaurant
Rampa Senhora da Encarnação, n.º 11, Praia do Carvoeiro,
8400-513 Carvoeiro
Portugal-Algarve
Tel.: 00351 282 357 491
Mobil: 00351 925 878 515
[Custo de uma chamada para rede nacional]
[Kosten für einen Anruf ins nationale Funknetz]
[Cost of a call to national network]
