The ability of every human being to transform something into emotion is pure luxury.
Martin Busse
Current Menu
02.04.-13.04.2025
Restaurant & Take Away
New and unique
in the Algarve
Market and product training
Every week on Thursday, Friday and Saturday under the guidance of Martin Busse
Now in the second generation
Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.
You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.
Annett and Martin Busse,
the founders of the Martins-Kulinarium restaurant,
will continue to be available daily for the Cookery School-Algarve,
Kulinarium-Academy, as well as entertaining conversations,
questions and advice.
Soup
Dashi broth with baked panko salmon and shimeji mushrooms
Elegant dashi broth, with a salmon baked in Panko. This soup specialty of the house is served on pickled Shimeji mushrooms and marinated cucumber cubes.
€8,90
Appetizer A
Beef with
Sauce Tatar on Brioche
Finely cut beef with homemade sauce Tatar on seasonal salad with homemade
brioche bread.
€10,90
Appetizer B
Baked mushroom bags
With salad and focaccia
Mushroom bags baked in the Filo dough on a fine salad of the Algarve. This classic starter from our house is served with balsamic dressing and a home-baked Focaccia bread.
€11,90
Salat A
César salad culinary style
Juicy and finely cut chicken breast leans delicious against crunchy salad hearts and fried wholemeal croutons. This popular salad combination is served, traditionally on a homemade césar dressing, refined with parmesan, anchovies,
juicy capers and mustard.
€8,90
Salat B
Caramelized goat cheese with beetroot and raspberry dressing
Caramelized goat cheese from the region, on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and walnuts.
€7,90
Tapas
Fine tapas
- Marinated olives from the market
- Feta cheese cubes
- Homemade tuna paté
- Elegantly cut ham from the Algarve pig
€12,80
Main course A
Portuguese Cordon Bleu with braised vegetables and
potato gratin
Crispy fried Portuguese Cordon Bleu from the national young cattle. Filled with Presunto and Chouriço from the Algarve Pig and two regional cheese. This combination is served with vegetables, such as zucchini, peppers, Mushrooms, carrots, onions and
juicy baked potato gratin.
Normal portion €21.80
Small portion €19.80
Main course B
Braied belly roast from the Algarve pig with beer sauce
on sweet potato puree
Juicy and crispy braised belly roast from the Algarve Pig with elegantly beer sauce
on green butter beans and
sweet potato puree.
Normal portion €20.50
Small portion €18.50
Main course C
Fish prepared really tasty
for fish insiders
98 % bone free
Open fish lasagne with shrimp, vegetables and Pommery mustard sauce
Open fish lasagna with three different types of fish, including fried shrimp. This Atlantic combination is served with a mustard sauce, zucchini, fresh spinach, juicy cherry tomatoes with fresh herbs, and Parmesan cheese.
Normal portion 22,40 €
Small portion 20,40 €
Main course D
Vegetarian
Homemade falafel with mint yogurt sauce on aubergine ragout with pomegranate
Crispy homemade falafel with a refreshing mint yogurt sauce. This vegetarian specialty is served on oriental couscous vegetable salad with fried peppers, a braised aubergine ragout, lemon, spring garlic and pomegranate.
Normal portion €18.30
Small portion €16.30
Main course E
Vegan
Upon request
Our cuisine will be prapare for you a fresh, seasonal and regional vegan combinations.
Portion €18.30
Homemade desserts
Dessert A
Plum crumble cakes
Annett's homemade
Plum sprinkles cake.
€7,50
Dessert B
White chocolate mousse
With forest berries ragout
White chocolate mousse homemade
with forest berries ragout.
€10,80
Dessert C
Spring dream ice cream
Spring sundae dream with roasted almond ice cream, marinated strawberries and strawberry sauce with cream.
€6,90
Dessert D
Noble and rare dessert wine
from the Algarve
A fine and rare dessert wine is the perfect rare dessert wine to savour,
or as an accompaniment
to a suitable dessert.
€6,90
Elegant & Fantastic
For lovers of fine flavours
Affogato al caffé
Espresso with vanilla ice cream
€3,60
Homeland enjoyment menu
Over the years, not only have our guests grown fond of us,
but also many recipes and creations from our kitchen.
We would like to enable you to visit us and our
,,Local gourmet menu''
to enjoy.
The not-too-large “local gourmet menu” changes o
two times a week,
with traditional combinations from our company.
The local gourmet menu consists of the following components.
This menu only uses regional products, supporting local producers and Portuguese retailers.
,,Hometown''
Appetizer
Elegant dashi broth, with a salmon baked in Panko. This soup specialty of the house is served on pickled Shimeji mushrooms and marinated cucumber cubes.
Main course
Crispy fried Portuguese Cordon Bleu from the national young cattle. Filled with Presunto and Chouriço from the Algarve Pig and two regional cheese. This combination is served with vegetables, such as zucchini, peppers, Mushrooms, carrots, onions and
juicy baked potato gratin.
Dessert
Annett's homemade plum crush cake.
Price per person €32.50 for 3 courses
[We serve a little small portion sizes in this menu]
Cookery courses
For friends of good taste
Learn the ease of cooking
We also send all menus by e-mail in newsletter format, register for your personal newsletter by clicking on the following button.
Mittwoch bis Sonntag / Wednesday to Sunday
Restaurant & Take Away
12:00-15:00 h & 18:00-22:00 h
Montag und Dienstag geschlossen/
Closed on Monday and Tuesday
Kulinarium Restaurant
Rampa Senhora da Encarnação, n.º 11, Praia do Carvoeiro,
8400-513 Carvoeiro
Portugal-Algarve
Tel.: 00351 282 357 491
Mobil: 00351 925 878 515
[Custo de uma chamada para rede nacional]
[Kosten für einen Anruf ins nationale Funknetz]
[Cost of a call to national network]
