The ability of every human being to transform something into emotion is pure luxury.

Martin Busse


Current Menu

02.04.-13.04.2025

Restaurant & Take Away


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Current Menu 02.04.-13.04.2025
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New and unique

in the Algarve

Market and product training

Every week on Thursday, Friday and Saturday under the guidance of Martin Busse





Now in the second generation

Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.

Tochter Beatrice Busse
Tochter Beatrice Busse

You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.

Son - René Busse
Son - René Busse

Annett and Martin Busse,

the founders of the Martins-Kulinarium restaurant,

will continue to be available daily for the Cookery School-Algarve,

Kulinarium-Academy, as well as entertaining conversations,

questions and advice.


Soup

Dashi broth with baked panko salmon and shimeji mushrooms

Elegant dashi broth, with a salmon baked in Panko. This soup specialty of the house is served on pickled Shimeji mushrooms and marinated cucumber cubes.

 

€8,90

Appetizer A

Beef with

Sauce Tatar on Brioche

Finely cut beef with homemade sauce Tatar on seasonal salad with homemade

brioche bread.

 

€10,90

Appetizer B

Baked mushroom bags

With salad and focaccia

Mushroom bags baked in the Filo dough on a fine salad of the Algarve. This classic starter from our house is served with balsamic dressing and a home-baked Focaccia bread.

 

€11,90

Salat A

César salad culinary style

Juicy and finely cut chicken breast leans delicious against crunchy salad hearts and fried wholemeal croutons. This popular salad combination is served, traditionally on a homemade césar dressing, refined with parmesan, anchovies,

juicy capers and mustard.

 

€8,90

Salat B

Caramelized goat cheese with beetroot and raspberry dressing

Caramelized goat cheese from the region, on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and walnuts.

 

€7,90

Tapas

Fine tapas

  • Marinated olives from the market
  • Feta cheese cubes
  • Homemade tuna paté
  • Elegantly cut ham from the Algarve pig

€12,80


Main course A

Portuguese Cordon Bleu with braised vegetables and

potato gratin

Crispy fried Portuguese Cordon Bleu from the national young cattle. Filled with Presunto and Chouriço from the Algarve Pig and two regional cheese. This combination is served with vegetables, such as zucchini, peppers, Mushrooms, carrots, onions and

juicy baked potato gratin.

 

Normal portion €21.80

Small portion €19.80


Main course B

Schweine Filet mit Thymian

 Braied belly roast from the Algarve pig with beer sauce

on sweet potato puree

Juicy and crispy braised belly roast from the Algarve Pig with elegantly beer sauce

on green butter beans and

sweet potato puree.

 

Normal portion €20.50 

Small portion €18.50


Main course C

Fish prepared really tasty

for fish insiders

98 % bone free

Open fish lasagne with shrimp, vegetables and Pommery mustard sauce

Open fish lasagna with three different types of fish, including fried shrimp. This Atlantic combination is served with a mustard sauce, zucchini, fresh spinach, juicy cherry tomatoes with fresh herbs, and Parmesan cheese.

 

Normal portion 22,40 €

Small portion 20,40 €


Main course D

Vegetarian

Homemade falafel with mint yogurt sauce on aubergine ragout with pomegranate

Crispy homemade falafel with a refreshing mint yogurt sauce. This vegetarian specialty is served on  oriental couscous vegetable salad with fried peppers, a braised aubergine ragout, lemon, spring garlic and pomegranate.

 

Normal portion €18.30

Small portion €16.30


Main course E

Vegan

Upon request

Our cuisine will be prapare for you a  fresh, seasonal and regional vegan combinations.

 

Portion €18.30

 

 


Homemade desserts

Dessert A

Plum crumble cakes

Annett's homemade

Plum sprinkles cake.

 

€7,50

 

 

Dessert B

White chocolate mousse

With forest berries ragout

White chocolate mousse homemade

with forest berries ragout.

 

10,80

Dessert C

Spring dream ice cream

Spring sundae dream with roasted almond ice cream, marinated strawberries and strawberry sauce with cream.

 

€6,90

Dessert D

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

 

€6,90

Elegant & Fantastic

For lovers of fine flavours

Affogato al caffé

Espresso with vanilla ice cream

 

€3,60


Homeland enjoyment menu

Over the years, not only have our guests grown fond of us,

but also many recipes and creations from our kitchen.

We would like to enable you to visit us and our

,,Local gourmet menu''

to enjoy.

 

The not-too-large “local gourmet menu” changes o

two times a week,

with traditional combinations from our company.

 

The local gourmet menu consists of the following components.

This menu only uses regional products, supporting local producers and Portuguese retailers.

,,Hometown''

Appetizer

Elegant dashi broth, with a salmon baked in Panko. This soup specialty of the house is served on pickled Shimeji mushrooms and marinated cucumber cubes.

 

Main course

Crispy fried Portuguese Cordon Bleu from the national young cattle. Filled with Presunto and Chouriço from the Algarve Pig and two regional cheese. This combination is served with vegetables, such as zucchini, peppers, Mushrooms, carrots, onions and

juicy baked potato gratin.

 

Dessert

Annett's homemade plum crush cake.

 

Price per person €32.50 for 3 courses

[We serve a little small portion sizes in this menu]


Cookery courses

For friends of good taste

Learn the ease of cooking


We also send all menus by e-mail in newsletter format, register for your personal newsletter by clicking on the following button.