Für Freunde des guten Geschmacks in Carvoeiro

Das Restaurant am Strand

The ability of every human being to transform something into emotion is pure luxury.

Martin Busse

Current Menu

10.09.-21.09.2025

Restaurant & Take Away

The menu applies:

Wednesday to Sunday from 6:00 PM to 10:00 PM

Sundays from 12:00 PM to 3:00 PM

Our lunch menu is available from 12:00 PM to 3:00 PM.

Lunch Menu

New and unique

in the Algarve

Market and product training

Every week on Thursday, Friday and Saturday under the guidance of Martin Busse

MARKET AND PRODUCT TRAINING

RESERVE YOUR TABLE NOW

CHILDREN'S MENU

Now in the second generation

Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.

You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.

Annett and Martin Busse,

the founders of the Martins-Kulinarium restaurant,

will continue to be available daily for the Cookery School-Algarve,

Kulinarium-Academy, as well as entertaining conversations,

questions and advice.

Appetizer A

Tomato Cream Soup

with Gin Espuma

Finely seasoned, spicy, elegantly braised tomato cream soup with gin espuma and bread.

€8,90

Appetizer B

Shrimp with lemon sesame, honey and fennel salad

Succulent marinated shrimp with

lemon sesame honey. This delicious appetizer variation is served with a delicate fennel salad, yogurt sauce, and a crispy nest of kadaifi dough.

€10,90

Appetizer C

Burrata with marinated peaches and plums on crispbread

Elegant burrata cheese with pickled peaches and plums, fresh herbs, and homemade crispbread.

€10,80

Appetizer D

Caesar salad Kulinarium style

Juicy, finely sliced chicken breast pairs deliciously with crisp lettuce hearts and fried croutons. This popular salad combination is traditionally served with a homemade Caesar dressing, refined with Parmesan, anchovies, juicy capers, and mustard.

€9,60

Appetizer E

Caramelized goat cheese with beetroot and raspberry dressing

Caramelized local goat cheese on a succulent bed of beetroot and seasonal leaf salad,

with a temptingly fragrant raspberry dressing and walnuts.

€8,40

Appetizer F

Fine tapas

Algarve ham
Homemade feta cheese creme
Marinade olives
Handmade chickpea pâté

€12,90

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Main course A

Oven-Roasted Lamb Shoulder

with Port Wine Sauce

Oven-braised lamb shoulder with a delicately seasoned port wine sauce. This lamb combination is served with baby carrots, crisp spring onions, velvety pea mash, and a homemade carrot and potato tramezzini slice.

Normal portion: €24.90

Small portion: €22.90

Main course B

Tuna in sesame coating

Crispy seared tuna coated in sesame seeds. This Atlantic specialty is served with a spicy tomato and bell pepper ragout, potato

and herb mash.

Normal portion: €23.90

Small portion: €21.90

Main course C

Fish prepared really tasty

for fish insiders

98 % bone free

Salmon fillet with Algarve herbs and crustacean risotto

Pan-fried salmon fillet with fresh Algarve herbs, served with a shellfish risotto and green asparagus, cherry tomatoes, carrots and bell peppers.

Normal portion: €22.90

Small portion: €20.90

Vegetarian

Main course D

Braised orange fennel with goat cheese balls

Fruity and juicy braised orange-spiced fennel with baked goat cheese balls, hazelnuts and potato-nut butter mash.

Normal portion: €19.90

Small portion: €17.90

Main course E

Vegan

Upon request

Our cuisine will be prapare for you a fresh, seasonal and regional vegan combinations.

Portion €19.90

Homemade desserts

Dessert A

Plum crumble cake

Homemade plum crumble cake.

€7,50

Dessert B

Carrot cake

Carrot cake with

lemon mascarpone cream.

€7,90

Dessert C

White chocolate mousse

White chocolate mousse with crumble, baked walnuts and salted caramel.

€10,80

Dessert D

Nougat ice cream

Homemade nougat ice cream.

€6,90

Dessert E

Iced coffee with vanilla ice cream

and whipped cream

Homemade iced coffee with vanilla ice cream and whipped cream.

€6,90

Dessert F

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Dessert G

Sorbet with gin or vodka

Refreshing sorbet with

gin or vodka.

€4

Dessert H

For lovers of fine flavours

Affogato al caffé

Espresso with vanilla ice cream

€3,60

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Homeland pleasure menu

Over the years, we have not only grown fond of our guests,

but also many recipes and creations from our kitchen.

We would like to give you the opportunity to visit us and savour our

Homeland pleasure menu

to enjoy.

The not-too-large "home-style" menu changes once a week,

with traditional combinations from our house.

The "Heimat-Genuss-Menu" consists of the following components.

Only regional products are used in this menu, thus supporting local producers and Portuguese traders.

Home

Appetizer

Finely seasoned, spicy, elegantly braised tomato cream soup with

gin espuma and bread.

Main course

Oven-braised lamb shoulder with a delicately seasoned port wine sauce. This lamb combination is served with baby carrots, crunchy spring onions, velvety pea mash, and a homemade carrot and potato tramezzini slice.

Dessert

Homemade plum crumble cake.

Price per person: €36,50 for 3 courses

[We serve slightly smaller portion sizes in this menu]