Current Menu

Oriental

Lentil cream soup

Fascinating lentil cream soup, refined and elegantly seasoned with oriental flavors.

€8,90

Tuna on passion fruit with Japanese cucumber salad

Juicy regional tuna sliced pink and red. This gourmet starter is served with a passion fruit sauce and a sensational, slightly spicy

Japanese sesame cucumber salad.

€11,90

Marinated beef fillet with lamb's lettuce and confit egg yolk

Spectacular, expertly marinated beef fillet with toasted bread. This noble combination is served with crunchy lamb's lettuce with potato dressing and confit egg yolk.

€10,90

César salad culinary style

Juicy, finely sliced chicken breast fried in a sensational herb-crunchy coating leans deliciously on a crisp selection of lettuce hearts, with fried croutons, crispy bacon and shaved Parmesan cheese. This salad combination, which is popular all over the world, is traditionally refined with a homemade César dressing, with light anchovies and juicy capers with mustard.

€8,90

Caramelized goat cheese with beetroot and raspberry dressing

Unmistakable caramelized goat cheese from the region cuddles on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and captivating walnuts.

€7,90

Fine tapas

• Homemade feta cheese cream
• Culinary style garlic carrots
• Marinated olives from the market
• Elegantly sliced ham from Algarve pork

€12,80

Berlin-style liver

Crispy fried liver from young Portuguese beef dances to a juicy rhythm with melted onions and fried apples, on a stage of hand-mashed potato puree.

Normal portion €21.80

Small portion €19.80

 Crispy duck special

Crispy and juicy braised boneless duck from the oven. This in-house poultry specialty is served with our own sauce and glazed chestnuts on homemade red cabbage

hand-formed napkin dumplings.

€24,90

Crispy belly roast

from Algarve pork

Juicy and crispy braised Algarve pork belly roast comes steaming out of the oven with its own sauce. This regional specialty of our house is served with green herb beans and fantastic roasted potatoes.

Normal portion €19.30

Small portion €17.30

Sea bream fillets with octopus

and white wine cream sauce

with Parmesan potatoes

Sea bream fillet fried on the skin cuddles with a juicy, soft octopus from the oven on a bed of white wine cream sauce with squeaky caramelized pointed cabbage and baked Parmesan potatoes.

Normal portion €22.40

Small portion €20.40

Fried napkin dumplings with mushroom cream sauce

Fried napkin dumplings nestle vegetarian in a delicately seasoned mushroom cream sauce. This harmonious combination of fried mushrooms is served with fresh herbs

from the Algarve.

Normal portion €18.30

Small portion €16.30

Upon request

Our cuisine will be fresh, seasonal and regional vegan combinations

prepare for you.

Portion €18.30

Raspberry Panna Cotta

Homemade raspberry yogurt panna cotta with white chocolate.

€8,90

Mulled wine ice cream

Handmade mulled wine ice cream

with cream.

€7,50

Kiwi crumble cake

Homemade juicy

Kiwi crumble cake.

€7,50 

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Praline from Patessier René

Yuzu cracker praline

€1.30

Braised apple, cinnamon,

nougat praline with walnut €1.50

Banana praline

€1.00

Biscoff praline

€1.00

Nugat Praline

€1.00

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

Fascinating lentil cream soup refined and elegantly seasoned with

oriental flavors.

Main course

Liver Berlin style. Crispy fried liver from young Portuguese beef dances to a juicy rhythm with melted onions and fried apples, on a stage made of hand-mashed

potato puree.

Dessert

Homemade juicy kiwi crumble cake.

Price per person €32.50 for 3 courses

[we serve slightly smaller portion sizes in this menu]