Current Menu

Salsify cream soup

Salsify cream soup harmonizes perfectly with a quail breast roll and braised

celery cubes.

€8,90

Seasoned shrimp

with lime sesame

Shrimp flavored with lime sesame are refreshingly accompanied by a fennel salad, with Algarve lemons and a crunchy nest in yogurt sauce.

€10,90

Finely sliced cooked beef tongue with Waldorf salad

Finely sliced, the cooked beef tongue harmonizes well, marinated with shallots, vinaigrette with walnut cream and pickled apple pearls, apple gel and a delicately seasoned Waldorf salad consisting of celery lettuce, apples, Crème fraîche, lemon and fresh regional herbs.

€11,90

César salad culinary style

Juicy, finely sliced chicken breast fried in a sensational herb-crunchy coating leans deliciously on a crisp selection of lettuce hearts, with fried croutons, crispy bacon and shaved Parmesan cheese. This salad combination, which is popular all over the world, is traditionally refined with a homemade César dressing, with light anchovies and juicy capers with mustard.

€8,90

Caramelized goat cheese with beetroot and raspberry dressing

Unmistakable caramelized goat cheese from the region cuddles on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and captivating walnuts.

€7,90

Fine tapas

• fine slices of Algarve ham
• handmade tuna paté
• marinated feta cheese cubes
• refreshing marinated garlic carrots

€12,80

Braised beef cheek

with port wine jus

Juicy braised beef cheek with a finely seasoned port wine jus. This in-house specialty is served of sautéed wild broccoli and handmade fried potato balls.

Normal portion €21.80

Small portion €19.80

Cordon Bleu Portugal Style

Handmade Cordon Bleu in Portugal style, from local young cattle. Filled with Presunto [ham] and Chouriço from Algarve pork with two different Portuguese cheeses. This gourmet specialty is served with roasted potatoes and braised carrots with fried portobelo mushrooms.

Normal portion €20.50

Small portion €18.50

Salmon fillet in white wine sauce

with beetroot

Crispy and juicy fried salmon fillet piece with

a velvety white wine cream sauce with hazelnut, with salt-cooked beetroot and handmade

potato pillows.

Normal portion €22.40

Small portion €20.40

Beetroot risotto

with parmesan and chives

Beetroot risotto with beetroot cooked in salt, freshly grated Parmesan cheese, chives and cherry tomatoes

Normal portion €18.30

Small portion €16.30

Upon request

Our cuisine will be fresh, seasonal and regional vegan combinations

prepare for you.

Portion €18.30

Pure chocolate

Pure chocolate, chocolate mousse,

chocolate earth, chocolate cream

with chocolate sponge cake

Chocolate espuma.

€10,80

Nougat ice cream

Homemade nougat ice cream.

€7,50

Clementine cake

Homemade clementine cake.

€7,50 

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Praline from Patessier René

Yuzu cracker praline

€1.30

Banana praline

€1.00

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Appetizer

Salsify cream soup harmonizes perfectly with a quail breast roll and braised celery cubes.

Main course

Juicy braised beef cheek with a delicately seasoned port wine jus. This in-house specialty is served with sautéed wild broccoli and handmade fried potato balls.

Dessert

Homemade clementine cake.

Price per person €32.50 for 3 courses

[we serve slightly smaller portion sizes in this menu]