Current Menu

Asparagus cream soup with

home-pickled salmon

Finely seasoned, elegant asparagus cream soup with home-pickled salmon and fresh herbs from the region.

€8,90

Potato cod donut with herb quark and cucumber salad

Handmade fried potato and cod donut. This fantastic appetizer is served with a refreshing herb quark dip

and fine cucumber salad.

€10,90

Duck mushroom slices with mushrooms and herb cream cheese

Duck Mushroom Cuts,

this sensational appetizer combination is served with plucked duck meat and fried mushrooms on homemade herb cream cheese and roasted Grain bread.

€11,90

César salad culinary style

Juicy and finely cut chicken breast leans delicious against crunchy salad hearts and fried wholemeal croutons. This popular salad combination is served, traditionally on a homemade césar dressing, refined with parmesan, anchovies,

juicy capers and mustard.

€8,90

Caramelized goat cheese with beetroot and raspberry dressing

Caramelized goat cheese from the region, on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and walnuts.

€7,90

 Tapas of the week

• finely seasoned olive pâté, 
• pickled feta cheese cubes,
• homemade garlic carrots,
• elegantly sliced ​​ham from the Algarve pork

12,80 €

Barbecue beef with variations of corn and cole slaw salad

Barbecue Beef, juicy and crispy from the oven with homemade barbecue sauce. We serve this very popular beef combination of variations of corn, such as a piece of corn on the cob, velvety corn puree and fried potato-corn croquettes as well as a handmade cole slaw salad.

Normal portion €21,80

Small portion €19,80

Fillet of Algarve pork with port wine jus and parsnips on plums

Juicy roasted fillet of Algarve pork with port wine jus. This regional speciality is served with braised parsnips with plums and a homemade mashed potato and herbs.

Normal portion €20,50

Small portion €18,50

Tuna fillet in sesame with

teriyaki and mango sauce on

handmade spring roll

Juicy pink tuna fillet fried in a sesame coat. This Atlantic combination is served on a homemade teriyaki sauce and a mango sauce with mango gel, on sautéed vegetable strips such as carrots and pointed cabbage, with a crispy handmade spring roll filled with glass noodles and vegetables.

Normal portion €22,40

Small portion €20,40

Potato pillow filled with cream cheese and parmesan sauce on ratatouille vegetables

Potato pillows filled with cream cheese. This finely seasoned vegetarian creation is served on a Parmesan sauce with Parmesan chip and a ratatouille vegetable with fresh

Algarve herbs.

Normal portion €18,30

Small portion €16,30

Upon request

Our cuisine will be prapare for you a  fresh, seasonal and regional vegan combinations.

Portion €18.30

Carrot cake with white

chocolate cream

Annett's handmade carrot cake with white chocolate cream.

€7,50

Strawberry Frangipan

with strawberry ice cream

Strawberry frangipan prepared by master craftsmen with homemade strawberry ice cream.

€10,80

Mango Ice Cream with

Mango Sauce

Homemade mango ice cream

With mango sauce.

€6,90

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Starter

Finely seasoned, elegant asparagus cream soup with home-pickled salmon and fresh herbs from the region.

Main course

Barbecue Beef, juicy and crispy from the oven with homemade barbecue sauce. We serve this very popular beef combination of variations of corn, such as a piece of corn on the cob, velvety corn puree and fried potato-corn croquettes as well as a handmade cole slaw salad.

Dessert

Annett's handmade carrot cake with white chocolate cream.

Price per person €33 for 3 courses

[we serve slightly smaller portion sizes in this menu]