Für Freunde des guten Geschmacks in Carvoeiro

The ability of every human being to transform something into emotion is pure luxury.

Martin Busse

Current Menu

19.02.-02.03.2025

Restaurant & Take Away

New and unique

in the Algarve

Market and product training

Every week on Thursday, Friday and Saturday under the guidance of Martin Busse

MARKET AND PRODUCT TRAINING

Current Menu 19.02.-02.03.2025

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CHILDREN'S MENU

Now in the second generation

Beatrice Busse welcomes you charmingly in the Kulinarium and accompanies you through your culinary stay in our restaurant.

You can expect fine, new and refined creations from chef and patissier René Busse. Let yourself be surprised and enjoy new and tempting culinary inspiration.

Annett and Martin Busse,

the founders of the Martins-Kulinarium restaurant,

will continue to be available daily for the Cookery School-Algarve,

Kulinarium-Academy, as well as entertaining conversations,

questions and advice.

Soup

Potato-chanterelle cream soup with duck mushroom

Elegantly tasted potato-chanterele cream soup refined with a duck mushroom and fresh regional herbs.

€8,90

Appetizer A

Salmon terrine on shrimp in

Kadaifi dough with plums

and salsify

Salmon combined by master hand. This delicacy is served on a shrimp baked in the Kadaifi dough with spices

Puree on velvety parsnips

and fine chives.

€10,90

Appetizer B

Cream cheese from the sheep

Figs and asparagus

Shallots vinaigrette

Requeijão cream cheese from the sheep harmonizes in perfection with fresh figs

on a finely decorated fig cream combined with green asparagus and an elegant

shallot vinaigrette.

€11,90

Salat A

César salad culinary style

Juicy, finely sliced chicken breast fried in a sensational herb-crunchy coating leans deliciously on a crisp selection of lettuce hearts, with fried croutons, crispy bacon and shaved Parmesan cheese. This salad combination, which is popular all over the world, is traditionally refined with a homemade César dressing, with light anchovies and juicy capers with mustard.

€8,90

Salat B

Caramelized goat cheese with beetroot and raspberry dressing

Unmistakable caramelized goat cheese from the region cuddles on a juicy bed of beetroot and seasonal leaf lettuce variations, with seductively scented raspberry dressing and captivating walnuts.

€7,90

Tapas

Fine tapas

Handmade olive paté
pickled garlic carrots
Marinated feta cheese cubes
Finely cut ham from the Algarve pig

€12,80

Main course A

Mediterranean beef cheek

Mediterranean -braised bakery with green olives from the market of dried tomatoes and basil. This beef combination is served on rosemary Jus and a homemade potato-nut butter puree. [No contains nuts]

Normal portion € 21.80

Small portion € 19.80

Main course B

Poached chicken breast filled

With herbal apricots

on corn variations

Poached chicken breast filled with herbal apricots. This specialty is served on a fruity poultry jus with various corn variations such as corn puree, corn cob, popcorn

and a corn tramezzini cuts.

Normal portion €20.50

Small portion €18.50

Main course C

Fish prepared really tasty

for fish insiders

98 % bone free

Doraden Filets on Octopus with white wine foam sauce with beans and pearl onions

Crispy on the skin fried dorades fillet harmonizes perfectly with softly braised octopus from the oven on a lean rouge with white wine foam sauce. Serves this Atlantic gourmet creation with crispy beans, juicy pearl onions and handmade

baked potato balls.

Normal portion €22.40

Small portion €20.40

Main course D

Vegetarian

Baked oyster mushrooms

To Pak Choi

Baked oyster mushrooms on steamed PAK Choi, this vegetarian specialty is served on a handmade potato mash.

Normal portion €18.30

Small portion €16.30

Main course E

Vegan

Upon request

Our cuisine will be fresh, seasonal and regional vegan combinations

prepare for you.

Portion €18.30

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Homemade desserts

Dessert A

White chocolate mousse with berries and crumble

Homemade white chocolate mousse with fresh berries and crumble.

€10,80

Dessert B

People's crumble cake

Homemade poppy seeds.

€7,50

Dessert C

Poppy seed cake with egg liqueur

Handmade poppy seed cake

with egg liqueur.

€7,50

Dessert D

Orange honey ice cream

Homemade orange honey ice cream.

€6,90

Dessert E

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savour,

or as an accompaniment

to a suitable dessert.

€6,90

Homemade chocolates

Praline from Patessier René

Peanut Darning bitter with salt praline

[Snickers Art]

€1,10

Coconus hazelnut honey with white chocolate praline
€1,10

Biscoff praline
€1,10

Elegant & Fantastic

For lovers of fine flavours

Affogato al caffé

Espresso with vanilla ice cream

€3,60

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Homeland enjoyment menu

Over the years, not only have our guests grown fond of us,

but also many recipes and creations from our kitchen.

We would like to enable you to visit us and our

,,Local gourmet menu''

to enjoy.

The not-too-large “local gourmet menu” changes once a week,

with traditional combinations from our company.

The local gourmet menu consists of the following components.

This menu only uses regional products, supporting local producers and Portuguese retailers.

,,Hometown''

Appetizer

Elegantly tasted potato-chanterele cream soup refined with a duck mushroom and fresh regional herbs.

Main course

Mediterranean -braised bakery with green olives from the market of dried tomatoes and basil. This beef combination is served to rosemary Jus and a homemade

Potato nut butter puree.

[No contains nuts]

Dessert

Homemade poppy seeds.

Price per person €32.50 for 3 gears

[We serve a little small portion sizes in this menu]