Current Menu

Elegant crustacean soup

Elegantly seasoned crustacean soup refined with its own addition. This gourmet soup is served with a small selection of seasonal vegetables regional market.

€8,90

House style octopus salad

Elegant, juicy and soft octopus salad, with a homemade lemon-honey dressing. This Atlantic and regional specialty is served with Algarve lemons, juicy onions and crunchy parsley with garlic.

€10,90

Vitello Tonnato Kulinarium style

Veal cooked pink, thinly and elegantly sliced, refined with a professionally seasoned tuna-spice sauce. This very popular starter is served with melted cherry tomatoes, freshly grated Parmesan cheese, crispy capers with basil oil and homemade focaccia bread.

€10,80

César Salad Kulinarium Style

Juicy finely sliced chicken breast fried in a sensational herb crispy coating, leans deliciously on a crispy salad heart selection, with fried croutons, crispy bacon and shaved Parmesan cheese. This globally popular salad combination, traditionally refined with a homemade César dressing,

is served with light anchovies and

juicy capers with mustard.

€7,90

Caramelized Goat Cheese with Beetroot and Raspberry Dressing

Distinctive caramelized goat cheese from

the region snuggles up on a juicy bed of beetroot and seasonal lettuce variations,

on seductively fragrant raspberry

dressing and beguiling walnuts.

€7,90

Fine tapas

• finely sliced Algarve ham 
• marinated feta cheese cubes
• homemade olive paté
• sensational handmade chickpea paté

€12,80

You are a big tapas fan

and can't get enough of it. You want to share this delicious experience with your loved ones and friends. A convivial evening with the perfect starter!

Then order an appetiser tapas platter from us in advance. We will be happy to cater to your preferences and wishes and give you a warm welcome.

[Only on advance booking, at least

1 day in advance and only from 3 persons]

Algarve pork cheeks

Braised Algarve pork cheeks in our own jus. This regional specialty is served with fried mushrooms in sauce with carrot and pointed cabbage vegetables and a handmade potato and nut butter puree. [does not contain nuts]

Normal portion €22.80

Small portion €20.80

Rolled chicken breast

with herb filling

Chicken breast with herb filling rolled by a master hand. This spectacular poultry combination is served with a fine thyme jus, pickled apple wedges, braised parsnips with fresh herbs of handmade mashed potatoes.

Normal portion €18.30

Small portion €16.30

Fried sea bream fillets on white wine cream sauce 

with beetroot

Crispy sea bream fillets fried on the skin with a delicately seasoned white wine cream sauce. This Atlantic gourmet creation is served with sautéed beetroot with hazelnut and Algarve butter and handmade herb potato pillows.

[contains hazelnuts]

Normal portion €22.40

Small portion €20.40

Fried goat cheese

Tramezzini cuts with

Raspberry spice sauce

Juicy and crispy fried goat cheese, tramezzini slices with raspberry spice sauce. This fascinating vegetarian combination from our master chef René is served with braised seasonal pumpkin and a delicately seasoned pumpkin puree.

Normal portion €18.30

Small portion €16.30

On request

Our kitchen will prepare daily fresh, seasonal and regional vegan combinations

for you.

Portion €18,30

Pumpkin cake with vanilla cream

Annett's homemade pumpkin pie

with vanilla cream.

€8,90

Nugat-Eiscreme

Homemade nougat ice cream.

€8,90

Lemon mousse with caramelized white chocolate

Homemade lemon mousse with caramelized white chocolate.

€7,50

Yoghurt mousse

with wild berry compote

Yoghurt mousse made in the style of our pastry chef René with fresh wild berry compote.

€7,50

Noble and rare dessert wine

from the Algarve

A fine and rare dessert wine is the perfect rare dessert wine to savor, or as an accompaniment to a suitable dessert.

€6,90

Iced coffee with

vanilla ice cream and cream

Homemade iced coffee

Vanilla ice cream and cream.

€6,50

Affogato al caffé

Espresso with vanilla ice cream

€3,60

Starter

Elegantly seasoned crustacean soup, refined with its own ingredients. This gourmet soup is served with a small selection of seasonal vegetables regional market.

Main course

Braised Algarve pork cheeks in our own jus. This regional specialty is served with fried mushrooms in sauce with carrot-pointed cabbage vegetables and a handmade potato nut butter puree.

[does not contain nuts] 

Dessert

Annett's homemade pumpkin cake with vanilla cream.

Price per person €32.50 for 3 courses

[we serve slightly smaller portion sizes in this menu]