New Year's Eve menu

Elegant and thinly sliced salmon and scallop carpaccio with green asparagus and

Asian lime mayonnaise. This aromatic fireworks display is served at

Diced tomatoes with shallot vinaigrette in a small variation

from seasonal salad and homemade toasted bread chips.

A delicately seasoned dashi broth [Japanese fish and seaweed broth],

refined with homemade pointed cabbage miso gyoza. This sensational soup

combination, put together by a master hand, is served with poached

monkfish fillet and pickled fish Shimeji mushrooms and

a fine prepared vegetable garnish.

Two kinds of New Year's lamb.

This gourmet specialty is served with a fine lamb Madeira sauce

of colorful mosaic vegetable tarts and a crispy one

fried potato sticks.

''Lucky mushroom''

Specially combined by the patessier René.

A chocolate mushroom with white chocolate mousse with fresh raspberries on chocolate earth and white chocolate cream.

€89

Includes a glass of sparkling wine.

Other drinks are charged separately.