Christmas menu

23.12.2024

from

6:00 p.m. - 9:00 p.m

24./25. & 26/12/2024

from

12:00-2:30 p.m. & 6:00 p.m.-9:00 p.m

Winter leaf salad with a delicately seasoned plum dressing.

This festive appetizer is served with caramelized goat cheese with marinated spiced pear wedges, walnuts and fresh seasonal herbs.

Chestnut “Cappuccino”

[without coffee]

Elegantly seasoned chestnut spice soup, refined with dark chocolate and a spectacular cream espuma. This gourmet soup is served with thinly sliced duck breast strips

with chestnut cream.

Juicy fried duck breast [sous vide] with a spiced rum pot duck sauce.

This Christmas flavor fireworks display is served with confit celery

filled with celery puree and a handmade savoy cabbage vegetable bag

with [carrot, celery and savoy cabbage] on potato gratin from the oven.

or

Fresh cod fillet, cooked sous vide with winter cereal crunch.

This Atlantic holiday combination is served with a nutmeg-cinnamon-flower-lemon sauce with broad bean-butter ragout and handmade potato-chive puree.

or

Kass-Press dumplings made by master hand with fried mushrooms.

Serve this vegetarian Christmas combination with plum roaster,

with a delicately seasoned mushroom sauce.

Baumkuchen, Whole Milk Dream [Whole Milk Spice Mousse]. 

This dessert specialty is served by our pastry chef René with baked apple cream with roasted almonds and white chocolate cream with apple ragout.

or

Masterfully prepared Crème brûlée.

4-course menu

With starter, soup, main course of your choice and dessert

€59

or

3-course menu

With starter or soup, main course of your choice and dessert

€53